Diplotaxis tenuifolia — фото

    Diplotaxis tenuifolia

    Diplotaxis tenuifolia

    An unpretentious early ripening green with carved leaves and a mustard-nut flavor. Cold-resistant; In hot weather and drought, it shoots quickly, the leaves become coarse and bitter.

    Stages of growth

    Day 1
    5-7
    10-20
    25-40
    45-60
    🌱
    🌿
    🪴
    🥬
    🌼

    Planting calendar

    Jan
    Feb
    Mar
    Apr
    May
    Jun
    Jul
    Aug
    Sep
    Oct
    Nov
    Dec
    Current month
    Planting in the ground
    Apr - Aug
    Harvest
    May - Sep

    How to care

    💡Tips
    • Sow in small batches every ~2 weeks - a continuous “green conveyor”
    • Immediately after sowing, cover the bed with agril/lutrasil or pollinate the seedlings with wood ash - less damage from flea beetles

    Difficulty growing

    Easy
    Overall Difficulty

    Suitable for beginners. Minimal maintenance, error-resistant.

    Easy
    Average
    Difficult

    Growing conditions

    Frost resistance zone
    4–9 (USDA; seedlings tolerate light frosts)
    Temperature range
    Optimal 16–20°C; in prolonged heat and long days it quickly goes downhill
    Lighting
    Full sun (spring and fall)
    Also suitable: Partial shade (in summer to reduce overheating and leaf hardening)

    Nice neighbors.

    Unwanted Neighbors

    Soil preparation

    pH
    Soil acidity
    6.0–6.8
    Soil type
    Loamy, Sandy loam

    Planting parameters

    📏Distance between plants
    15–20 cm between rows and 5–8 cm between plants in a row
    ⬇️Planting depth
    0.5–1 cm
    🌱Planting methods
    Direct sowing

    💡Preparation Tips

    • Dig the bed to a depth of 25-30 cm
    • Add compost or humus (5-10 kg per m²)
    • If necessary, adjust pH with lime or peat

    Frequently asked questions(3)

    Double-row (often sold as “wild arugula”) has narrower, heavily dissected leaves, a more pronounced pungent mustard-nutty taste and aroma. In nature it is a perennial: it can overwinter in mild climates.

    Most often - lack of moisture against a background of high temperature. Arugula is moisture-loving and in the heat it quickly turns to seeds: the leaves become smaller, coarser and more bitter.

    Arugula belongs to the cruciferous family. The main pest is the cruciferous flea beetle. Regular sprinkling, a mixture of ash and tobacco dust on the leaves, or covering the bed with non-woven material help.

    Benefits and nutrition

    The leaves are rich in essential mustard oils, vitamins and microelements; gently stimulate appetite and digestion, have a slight diuretic and antibacterial effect. A successful piquant addition to salads, meat and fish, a source of vitamin C and iron.

    *The information is for informational purposes only and does not constitute medical advice.

    Nutritional value

    (per 100 g)
    Calories~25 kcal1.2%
    Carbohydrates~3.7 g1.4%
    Protein~2.6 g5%
    Vitamins and mineralsVitamins K, C, beta-carotene, folic acid; potassium, calcium, magnesium, iron, iodine

    % of daily value

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