Ocimum basilicum
Ocimum basilicum
Warm-season basil (green and purple) are grown the same way; the differences are in variety, aroma and color.
Stages of growth
Planting calendar
How to care
- •Sow dry seeds in boxes in early March
Difficulty growing
Suitable for beginners. Minimal maintenance, error-resistant.
Growing conditions
Nice neighbors.
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
Basil seedlings begin to be grown in March-March. Planting in the ground or greenhouse is carried out in May–May. Optimal temperature for growth: Optimum 20–25°C; when it gets colder, growth stops. Before planting, it is recommended to harden the seedlings for 7–10 days.
Vegetable basil requires regular watering, especially during the period of active growth and expansion of green mass. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: full sun. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
Vegetable basil grows best in fertile, light, humus-rich soils. Optimal acidity (pH): 6.0-7.0. Before planting, it is recommended to add compost or humus. Planting pattern: 25–30 cm between plants. Good drainage is important to prevent water stagnation.
Vegetable basil grows well next to: tomatoes, peppers, green beans, white cabbage, cucumbers. Proper proximity helps protect against pests and improve yields.
Basil is harvested in July–September. Greens are cut off as they grow, preventing flowering. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
Vegetable basil is an unpretentious crop suitable for beginning gardeners. It does not require complex care and tolerates minor mistakes in agricultural technology.
The main problems when growing basil: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, observe crop rotation (do not plant basil in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
Vegetable basil can be dried, frozen, or used to make seasonings. To dry, cut the shoots, tie them into bunches and hang them in a dark, ventilated place. To freeze, chop the greens and place in bags or ice cube trays. Dried and frozen greens retain their flavor for up to 12 months.
Benefits and nutrition
Contains essential oils, camphor and vitamins; improves digestion, helps with cough (decoction), headaches and inflammation of the bladder; used in tonic baths.
*The information is for informational purposes only and does not constitute medical advice.
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