Phaseolus vulgaris var. communis
Phaseolus vulgaris var. communis
Decorative and productive beans require support. Can serve as a living curtain from the wind.
Stages of growth
Planting calendar
How to care
- •Sow in May–June
- •Supports are installed immediately upon landing
Difficulty growing
Requires basic knowledge and regular care.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
Climbing beans are planted in open ground in May–June. Optimal temperature for growth: Warm and sunny (no frost). Sowing depth: 5–6 cm. Distance between plants: 25–30 cm in a row, 50 cm between rows.
Climbing beans require regular watering, especially during the period of active growth and fruit formation. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: full sun. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
Climbing beans grow best in fertile, loose soils. Optimal acidity (pH): Neutral. Before planting, it is recommended to add compost or humus. Planting pattern: 25–30 cm in a row, 50 cm between rows. Good drainage is important to prevent water stagnation.
Climbing beans grow well next to: corn, cucumbers, potatoes, rosemary. Undesirable neighbors: onions, garlic, red beets. These plants may inhibit growth or attract common pests. Proper proximity helps protect against pests and improve yields.
Climbing beans are harvested in August–September. Regular collection stimulates the formation of new fruits. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
Climbing beans are of medium difficulty to grow. If you follow the basic rules of agricultural technology, it gives a good harvest. Suitable for gardeners with basic experience.
The main problems when growing climbing beans: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, observe crop rotation (do not plant climbing beans in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
The harvested climbing beans are stored in a cool, dark place. Before storing, sort them - use damaged fruits first. Optimal storage temperature: 2–5°C at 85–90% humidity. Under the right conditions, climbing beans remain fresh for several weeks.
Benefits and nutrition
Similar to bush, but the yield per 1 m² is usually higher due to vertical growth.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Peculiarity | High yield | - |
% of daily value
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