Beta vulgaris
Beta vulgaris
Beetroot requires mandatory thinning, neutral soil and proper watering; during prolonged cold spells it can go into the arrow.
Stages of growth
Planting calendar
How to care
- •For early production, sow on April 25 - May 5 (under film), for storage - May 10-15
- •On acidic soils, apply a deoxidizing agent (dolomite flour/lime) in advance.
- •Do not apply fresh manure - it impairs quality and storage
Difficulty growing
Requires basic knowledge and regular care.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
Beetroot is planted in open ground in April–May. Optimal temperature for growth: Seedlings tolerate light frosts, but prolonged cold spells cause bolting; Soaking seeds is better at ~20°C. Sowing depth: 2–3 cm. Distance between plants: 8–10 cm in a row (after thinning), 25–30 cm between rows.
Beetroot requires regular watering, especially during the period of active growth and fruit formation. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: full sun. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
Beetroot grows best in light to medium loamy, organic-rich soils. Optimal acidity (pH): 6.0-7.0. Before planting, it is recommended to add compost or humus. Planting pattern: 8–10 cm in a row (after thinning), 25–30 cm between rows. Good drainage is important to prevent water stagnation.
Beetroot grows well next to: onions, kohlrabi, lettuce, spinach, garlic. Unwanted neighbors: corn, chives, potatoes. These plants may inhibit growth or attract common pests. Proper proximity helps protect against pests and improve yields.
The red beet harvest is harvested in September–September. Regular collection stimulates the formation of new fruits. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
Table beets are of average difficulty in growing. If you follow the basic rules of agricultural technology, it gives a good harvest. Suitable for gardeners with basic experience.
The main problems when growing red beets: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, observe crop rotation (do not plant beets in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
The harvested beetroot is stored in a cool, dark place. Before storing, sort them - use damaged fruits first. Optimal storage temperature: 2–5°C at 85–90% humidity. In suitable conditions, red beets remain fresh for several weeks.
Benefits and nutrition
Beets contain betaine (reduces blood pressure, improves fat metabolism) and is useful for atherosclerosis. Also rich in potassium and magnesium.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Key | Betaine | - |
| Sahara | High content | - |
| Fiber | High content | - |
| Minerals | Potassium, magnesium | - |
% of daily value
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