Brassica oleracea var. capitata
Brassica oleracea var. capitata
White cabbage is moisture-loving and requires protection from pests (flea beetles, white cabbage, slugs). For good heads of cabbage, watering, hilling and neutral soil are important.
Stages of growth
Planting calendar
How to care
- •Early varieties: sowing March 15–25; late: from April 10
- •You can sow late ones under film in April
Difficulty growing
For experienced gardeners. Requires special conditions and attention.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
White cabbage seedlings begin to be grown in March–April. Planting in the ground or greenhouse is carried out in April–June. Optimal temperature for growth: Optimum 15–18°C (above 25°C the heads form/crack worse). Before planting, it is recommended to harden the seedlings for 7–10 days.
White cabbage requires regular watering, especially during the period of active growth and fruit formation. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: full sun. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
White cabbage grows best on fertile loams, high humus content, and soils that retain moisture well. Optimal acidity (pH): 6.5-7.5. Before planting, it is recommended to add compost or humus. Planting pattern: Early: 20–25 cm × 40–45 cm; Late: 30–35 cm × 55–60 cm. Good drainage is important to prevent stagnation of water.
White cabbage grows well next to: celery, beans, dill, lettuce, borage. Undesirable neighbors: strawberries, tomatoes, grapes. These plants may inhibit growth or attract common pests. Proper proximity helps protect against pests and improve yields.
White cabbage is harvested in July–November. Regular collection stimulates the formation of new fruits. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
White cabbage is a demanding crop that requires careful care. Recommended for experienced gardeners. It is important to strictly observe the temperature regime, watering and fertilizing.
The main problems when growing white cabbage: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, observe crop rotation (do not plant white cabbage in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
The harvested white cabbage is stored in a cool, dark place. Before storing, sort them - use damaged fruits first. Optimal storage temperature: 2–5°C at 85–90% humidity. Under the right conditions, white cabbage stays fresh for several weeks.
Benefits and nutrition
Cabbage contains vitamin U (anti-ulcer), a lot of vitamin C (preserved when fermented), proteins and mineral salts.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Calorie content | Low calorie product | - |
| Fiber | High content | - |
| Vitamin C | High content | - |
| Vitamin U | Antiulcer factor | - |
% of daily value
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