Brassica oleracea var. botrytis
Brassica oleracea var. botrytis
Demanding crop: loves coolness and constant soil moisture. For a white and dense head, it is important to shade the inflorescence in time.
Stages of growth
Planting calendar
How to care
- •Early seedlings: March 15–30; late: April 20–30 (can be covered with film)
- •On acidic soils it hurts with clubroot - deoxidize the soil in advance (lime/dolomite/ash)
Difficulty growing
For experienced gardeners. Requires special conditions and attention.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
Cauliflower seedlings begin to be grown in March–April. Planting in the ground or greenhouse is carried out in April–June. Optimal temperature for growth: Optimum 15–18°C (above 25°C the heads are loose and quickly crumble). Before planting, it is recommended to harden the seedlings for 7–10 days.
Cauliflower requires regular watering, especially during the period of active growth and fruit formation. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: full sun. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
Cauliflower grows best in fertile, moisture-absorbing soils with a high humus content. Optimal acidity (pH): 6.5-7.5. Before planting, it is recommended to add compost or humus. Planting pattern: 25–30 cm in a row, 50 cm between rows. Good drainage is important to prevent water stagnation.
Cauliflower grows well next to: celery, beans, dill, borage, sage. Undesirable neighbors: tomatoes, strawberries, grapes. These plants may inhibit growth or attract common pests. Proper proximity helps protect against pests and improve yields.
Cauliflower is harvested in July–October. Regular collection stimulates the formation of new fruits. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
Cauliflower is a demanding crop that requires careful care. Recommended for experienced gardeners. It is important to strictly observe the temperature regime, watering and fertilizing.
The main problems when growing cauliflower: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, observe crop rotation (do not plant cauliflower in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
The harvested cauliflower is stored in a cool, dark place. Before storing, sort them - use damaged fruits first. Optimal storage temperature: 2–5°C at 85–90% humidity. Under the right conditions, cauliflower stays fresh for several weeks.
Benefits and nutrition
Dietary product: a lot of protein (often more than cabbage), vitamins C, B and PP, as well as iron, calcium and potassium. Useful for baby food.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Calorie content | Low calorie product | - |
| Fiber | Fine fiber | - |
| Protein | Increased content | - |
| Minerals | Iron, calcium, potassium | - |
% of daily value
Do you like the plant card?
In the application you will receive personal tasks and a plan for the season specifically for your garden.
