Cicer arietinum
Cicer arietinum
Heat-loving bean bush. More drought-resistant than regular peas, improves soil and accumulates nitrogen.
Stages of growth
Planting calendar
How to care
- •Sow later than regular peas, when the soil warms up.
Difficulty growing
Requires basic knowledge and regular care.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
Chickpeas (chickpeas) are planted in open ground in May–May. Optimal temperature for growth: Warm and sunny. Sowing depth: 5–6 cm. Distance between plants: 20–25 cm in a row, 40 cm between rows.
Chickpeas (chickpeas) require regular watering, especially during the period of active growth and fruit formation. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: full sun. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
Chickpeas (chickpeas) grow best in loose, well-drained soils. Optimal acidity (pH): Neutral. Before planting, it is recommended to add compost or humus. Planting pattern: 20–25 cm in a row, 40 cm between rows. Good drainage is important to prevent water stagnation.
Chickpeas (chickpeas) grow well next to: potatoes, cucumbers, tomatoes. Undesirable neighbors: onions, garlic, fennel. These plants may inhibit growth or attract common pests. Proper proximity helps protect against pests and improve yields.
Chickpeas are harvested in August–September. Regular collection stimulates the formation of new fruits. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
Chickpeas (chickpeas) are of medium difficulty to grow. If you follow the basic rules of agricultural technology, it gives a good harvest. Suitable for gardeners with basic experience.
The main problems when growing chickpeas: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, observe crop rotation (do not plant chickpeas in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
The harvested chickpeas are stored in a cool, dark place. Before storing, sort them - use damaged fruits first. Optimal storage temperature: 2–5°C at 85–90% humidity. In the right conditions, chickpeas stay fresh for several weeks.
Benefits and nutrition
High protein product, base for hummus and falafel.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Peculiarity | Protein + nitrogen fixation | - |
% of daily value
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