Allium schoenoprasum
Allium schoenoprasum
Perennial onions with thin leaves, grow back quickly after cutting and are rich in vitamin C.
Stages of growth
Planting calendar
How to care
- •The soil is lightly compacted before sowing
Difficulty growing
Suitable for beginners. Minimal maintenance, error-resistant.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
Chives (chives) are planted in open ground in April–May. Optimal temperature for growth: Tolerant to cold. Sowing depth: 2–3 cm. Distance between plants: 15–20 cm between rows.
Chives (chives) require regular watering, especially during the period of active growth and expansion of green mass. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: full sun. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
Chives (chives) grow best in humus, medium-heavy, nutrient-rich soils. Optimal acidity (pH): 6.0-7.0. Before planting, it is recommended to add compost or humus. Planting pattern: 15–20 cm between rows. Good drainage is important to prevent water stagnation.
Chives (chives) grow well next to: tomatoes, carrots, roses, grapes, celery. Undesirable neighbors: bush beans, shelling peas, sugar peas. These plants may inhibit growth or attract common pests. Proper proximity helps protect against pests and improve yields.
The chives are harvested between April and September. Greens are cut off as they grow, preventing flowering. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
Chives (chives) are an unpretentious crop suitable for beginning gardeners. It does not require complex care and tolerates minor mistakes in agricultural technology.
The main problems when growing chives: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, follow crop rotation (do not plant chives in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
Chives can be dried, frozen, or used to make seasonings. To dry, cut the shoots, tie them into bunches and hang them in a dark, ventilated place. To freeze, chop the greens and place in bags or ice cube trays. Dried and frozen greens retain their flavor for up to 12 months.
Benefits and nutrition
The leaves are rich in vitamins, especially vitamin C.
*The information is for informational purposes only and does not constitute medical advice.
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