Coriandrum sativum
Coriandrum sativum
Spicy plant for greens and seeds; quickly fades into color in the heat and does not like transplanting.
Stages of growth
Planting calendar
How to care
- •Seeds are not soaked before sowing
- •Sow as early as possible and repeat every 12–15 days
Difficulty growing
Suitable for beginners. Minimal maintenance, error-resistant.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
Coriander (Cilantro) is planted in open ground in April–August. Optimal temperature for growth: Grows quickly in cool weather, blooms in hot weather. Sowing depth: 1.5–2 cm. Distance between plants: Solid sowing or row spacing of 15 cm.
Coriander (Cilantro) requires regular watering, especially during the period of active growth and expansion of green mass. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: partial shade. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
Coriander (Cilantro) grows best in light, fertile soils. Optimal acidity (pH): 6.0-6.5. Before planting, it is recommended to add compost or humus. Planting pattern: Solid sowing or 15 cm row spacing. Good drainage is important to prevent water stagnation.
Coriander (Cilantro) grows well next to: potatoes. Unwanted neighbors: fennel. These plants may inhibit growth or attract common pests. Proper proximity helps protect against pests and improve yields.
Coriander (cilantro) is harvested in May–August. Greens are cut off as they grow, preventing flowering. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
Coriander (Cilantro) is an unpretentious crop suitable for beginning gardeners. It does not require complex care and tolerates minor mistakes in agricultural technology.
The main problems when growing coriander (cilantro): fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, observe crop rotation (do not plant coriander (cilantro) in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
Coriander sativum (Cilantro) can be dried, frozen, or used to make seasonings. To dry, cut the shoots, tie them into bunches and hang them in a dark, ventilated place. To freeze, chop the greens and place in bags or ice cube trays. Dried and frozen greens retain their flavor for up to 12 months.
Benefits and nutrition
Contains vitamins C, B1, B2, carotene and rutin; essential oils provide a strong aroma.
*The information is for informational purposes only and does not constitute medical advice.
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