Cucumber
Cucumber
Loves warmth and moisture, can be grown vertically.
Stages of growth
Planting calendar
How to care
Every day
- •Sprout the seeds in a damp cloth
- •Germination temperature 25-28°C
- •Use peat pots
Difficulty growing
Suitable for beginners. Minimal maintenance, error-resistant.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
Cucumber seedlings begin to be grown in April–May. Planting in the ground or greenhouse is carried out in May–June. Optimal temperature for growth: 15°-32°. Before planting, it is recommended to harden the seedlings for 7–10 days.
Cucumbers require regular watering, especially during the period of active growth and fruit formation. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: full sun. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
Cucumbers grow best in loam, sandy, and compost soils. Optimal acidity (pH): 6.0-7.0. Before planting, it is recommended to add compost or humus. Planting pattern: 30-45 cm. Good drainage is important to prevent water stagnation.
Cucumbers grow well next to: beans, peas, radishes, onions. Unwanted neighbors: tomatoes, potatoes, sage. These plants may inhibit growth or attract common pests. Proper proximity helps protect against pests and improve yields.
Cucumbers are harvested in June–September. Regular collection stimulates the formation of new fruits. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
Cucumbers are an unpretentious crop suitable for beginning gardeners. It does not require complex care and tolerates minor mistakes in agricultural technology.
The main problems when growing cucumbers: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, observe crop rotation (do not plant cucumbers in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
The harvested cucumbers are stored in a cool, dark place. Before storing, sort them - use damaged fruits first. Optimal storage temperature: 2–5°C at 85–90% humidity. Under suitable conditions, cucumbers remain fresh for several weeks.
Benefits and nutrition
Cucumbers are 95% water and are excellent hydrators for the body. Contains vitamin K, potassium and antioxidants. Low in calories and suitable for dietary nutrition.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Calories | 15 kcal | 0.7% |
| Carbohydrates | 3.6 g | 2.8% |
| Protein | 0.7 g | 1.4% |
| Vitamin K | 16 mcg | 13% |
| Potassium | 147 mg | 4% |
| Water | 95 g | - |
% of daily value
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