Cucumber Cornichon
Cucumis sativus (корнишонный)
A group of varieties and hybrids that produce small (8–10 cm), dense greens with pimples, ideal for canning in small jars.
Stages of growth
Planting calendar
How to care
- •April 10–15 for greenhouses; April 15–20 for open ground
- •Only warm soil and light
Difficulty growing
Requires basic knowledge and regular care.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
Gherkin cucumber seedlings begin to be grown in April-April. Planting in the ground or greenhouse is carried out in May–June. Optimal temperature for growth: Optimal temperature for growth is 25–30°C. Before planting, it is recommended to harden off the seedlings for 7–10 days.
Gherkin cucumber requires regular watering, especially during the period of active growth and fruit formation. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: light-loving (short-day plant). In hot weather, watering is increased, in cool weather - reduced. Mulching helps retain moisture in the soil.
Gherkin cucumber grows best on highly fertile, loose loam, high humus soils. Optimal acidity (pH): Slightly acidic or neutral. Before planting, it is recommended to add compost or humus. Planting pattern: 50–60 cm per row (in greenhouse). Good drainage is important to prevent water stagnation.
Gherkin cucumber grows well next to: bush beans, climbing beans, green beans, red beets, leaf lettuce. Unwanted neighbors: tomatoes. These plants may inhibit growth or attract common pests. Proper proximity helps protect against pests and improve yields.
Gherkin cucumbers are harvested in July–August. Regular collection stimulates the formation of new fruits. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
The gherkin cucumber is of average difficulty in growing. If you follow the basic rules of agricultural technology, it gives a good harvest. Suitable for gardeners with basic experience.
The main problems when growing gherkin cucumbers: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, observe crop rotation (do not plant gherkin cucumbers in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
The harvested gherkin cucumbers are stored in a cool, dark place. Before storing, sort them - use damaged fruits first. Optimal storage temperature: 2–5°C at 85–90% humidity. In suitable conditions, gherkin cucumbers remain fresh for several weeks.
Benefits and nutrition
Contains 97% water, but complex organic components have a beneficial effect on metabolism and digestion.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Water | ≈97% | - |
| Peculiarity | Gherkins 8–10 cm for pickling | - |
% of daily value
Do you like the plant card?
In the application you will receive personal tasks and a plan for the season specifically for your garden.
