Cucumber Izyashchny
Cucumis sativus 'Izyashchny'
Proven variety: cold-resistant and unpretentious. Ideal for “weekend summer residents”.
Stages of growth
Planting calendar
How to care
- •Most often grown by direct sowing in the ground.
- •Depth 2–3 cm
Difficulty growing
Suitable for beginners. Minimal maintenance, error-resistant.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
The “Graceful” cucumber is planted in open ground in May–June. Optimal temperature for growth: Tolerates short-term cold spells better than other varieties. Sowing depth: 2-3 cm. Distance between plants: 10-15 cm.
The “Graceful” cucumber requires regular watering, especially during the period of active growth and fruit formation. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: full sun. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
The “Graceful” cucumber grows best in any cultivated soil. Optimal acidity (pH): 6.0-7.0. Before planting, it is recommended to add compost or humus. Planting pattern: 10-15 cm. Good drainage is important to prevent water stagnation.
The “Graceful” cucumber grows well next to: white cabbage, onions. Unwanted neighbors: potatoes. These plants may inhibit growth or attract common pests. Proper proximity helps protect against pests and improve yields.
The “Graceful” cucumber is harvested in July–August. Regular collection stimulates the formation of new fruits. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
The “Graceful” cucumber is an unpretentious crop suitable for beginning gardeners. It does not require complex care and tolerates minor mistakes in agricultural technology.
The main problems when growing “Graceful” cucumbers: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, observe crop rotation (do not plant the “Graceful” cucumber in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
The harvested cucumber “Graceful” is stored in a cool, dark place. Before storing, sort them - use damaged fruits first. Optimal storage temperature: 2–5°C at 85–90% humidity. Under suitable conditions, the “Graceful” cucumber remains fresh for several weeks.
Benefits and nutrition
Source of mineral salts and structured water.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Peculiarity | Structured water | - |
% of daily value
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