Cucumis sativus L. 'Uralskiy kornishon F1'
Cucumis sativus L. 'Uralskiy kornishon F1'
Early ripening self-pollinating bunch gherkin from the “Ural Summer Resident”: according to open descriptions, from germination to the start of harvesting, the guideline is 43–48 days. The fruits are of a typical gherkin size (often specified as 6–8 cm, 70–90 g - varies according to conditions), dark green, large-tubercular, with white pubescence, the flesh is dense and juicy, the taste is sweet-crispy without bitterness. Universal use: salads, pickling and preservation; claim high yield potential and comprehensive sustainability on trading cards - check with your batch's certificate.
Stages of growth
Planting calendar
How to care
Maintain moisture; shoots after 3–6 days in warm conditions
- •It is not possible to visually sort defective seeds before sowing - use a fresh batch.
Difficulty growing
Suitable for beginners. Minimal maintenance, error-resistant.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(3)
When harvested regularly in the gherkin phase, the fruit remains tender; an overgrown fruit on a branch inhibits the new ovary.
Trade cards indicate about 9–10 kg/m² and higher with good agricultural technology; in the amateur garden the numbers are more modest.
In short summers, film cover and seedling starting are more often used; Direct sowing is possible in warm years.
Benefits and nutrition
Source of water and potassium in the diet; almost no calories.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Calories | 15 kcal | 0.8% |
| Water | ~95% | — |
| Carbohydrates | ~3.6 g | 1.5% |
| Fiber | ~0.5 g | 2% |
| Vitamin K | ~17 µg | ~14% DRV (guideline) |
| Potassium | ~147 mg | 3% |
% of daily value
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