Cucumis sativus L. 'Zozulya F1'
Cucumis sativus L. 'Zozulya F1'
A parthenocarpic short-fruited hybrid that is very common in the CIS: reviews and seed catalogs note resistance to a number of diseases, pronounced set without bees and a balanced taste without bitterness with normal watering. The fruits are usually described as short, green, with large tubercles - well suited for pickling and fresh consumption. The lash is indeterminate; In a greenhouse, trellising and shaping are common. F1 seeds should be ordered annually.
Stages of growth
Planting calendar
How to care
Before germination - stable moisture; If the cassette overheats, cover it with a light cloth
- •F1 does not leave offspring of the variety - buy certified seeds.
Difficulty growing
Suitable for beginners. Minimal maintenance, error-resistant.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(3)
Both are often parthenocarpic bunched F1, but the agricultural technology and breeding base are different; Be guided by the description of a specific batch and your climate - compare the declared stability and time to fruition.
For pickling, tubercles are usually a plus; for the market, taste and lack of bitterness are more important than form.
There may be necrosis from cold watering, sunburn, or infection. Specify the pattern: rings - to the fungus, “sudden wilting” - to the roots and watering.
Benefits and nutrition
Short cucumbers are convenient for home canning; The product is low in calories, rich in water and potassium.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Calories | ~15 kcal | — |
| Fiber | ~0.5 g | — |
| Potassium | ~147 mg | ~3% DRV (guideline) |
% of daily value
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