Daikon radish
Raphanus sativus var. longipinnatus
Large Japanese radish with sweet white root, undemanding to grow. Perfect for cultivation in open ground and greenhouses. Excellent source of vitamins and micronutrients.
Stages of growth
Planting calendar
How to care
Moisten beds before sowing
- •Choose a sunny spot in the garden
- •Loosen soil to a depth of 25-30 cm
- •Remove weeds and stones
Difficulty growing
Suitable for beginners. Minimal maintenance, error-resistant.
Growing conditions
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(5)
In open ground — April-May (early harvest) or July-August (autumn harvest). Daikon prefers cooler days (15-20°C).
From sowing to harvest — 50-70 days depending on variety and conditions. Autumn sowing may take slightly longer.
Water 2-3 times per week, keeping soil moist. Lack of moisture causes bitterness, excess causes splitting.
During leaf growth stage — nitrogen fertilizers, during root thickening — phosphorus-potassium fertilizers. Compost, bird droppings, or complex mineral fertilizers work well.
Store at 0-5°C and 80-90% humidity. In refrigerator or basement, daikon keeps for 2-3 months. Remove leaves before storage.
Benefits and nutrition
Benefit information coming soon
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