Foeniculum vulgare
Foeniculum vulgare
Warm-loving crop with anise aroma; For cabbages in the middle zone, the seedling method is better.
Stages of growth
Planting calendar
How to care
- •Sow in early April, germination in 6–10 days
Difficulty growing
Requires basic knowledge and regular care.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
Fennel seedlings begin to be grown in April-April. Planting in the ground or greenhouse is carried out in May–May. Optimal temperature for growth: Optimum germination 20–25°C. Before planting, it is recommended to harden the seedlings for 7–10 days.
Vegetable fennel requires regular watering, especially during the period of active growth and fruit formation. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: full sun. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
Vegetable fennel grows best in fertile soils. Optimal acidity (pH): 6.5-7.2. Before planting, it is recommended to add compost or humus. Planting pattern: 20 cm in a row, 40 cm between rows. Good drainage is important to prevent water stagnation.
Vegetable fennel grows well next to: cucumbers. Undesirable neighbors: tomatoes, bush beans, peppers. These plants may inhibit growth or attract common pests. Proper proximity helps protect against pests and improve yields.
Fennel is harvested in August–September. Regular collection stimulates the formation of new fruits. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
Vegetable fennel has medium difficulty in growing. If you follow the basic rules of agricultural technology, it gives a good harvest. Suitable for gardeners with basic experience.
The main problems when growing fennel: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, observe crop rotation (do not plant fennel in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
The harvested fennel crop is stored in a cool, dark place. Before storing, sort them - use damaged fruits first. Optimal storage temperature: 2–5°C at 85–90% humidity. In the right conditions, fennel stays fresh for several weeks.
Benefits and nutrition
Anise aroma, used as a vegetable and spice.
*The information is for informational purposes only and does not constitute medical advice.
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