Allium sativum var. ophioscorodon
Allium sativum var. ophioscorodon
Planted in autumn, it produces larger bulbs and shoots frequently. It is stored worse than spring.
Stages of growth
Planting calendar
How to care
- •Dates: September 20 – October 15
- •Planted 35–45 days before persistent cold weather, so that it takes root, but does not produce foliage.
- •The teeth are placed vertically or on their sides
Difficulty growing
Requires basic knowledge and regular care.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
Winter garlic is planted in open ground in September–October. Optimal temperature for growth: Rooting requires coolness; In spring, seedlings can withstand frost. Sowing depth: 6–8 cm (up to clove 4–5 cm). Distance between plants: 6–8 cm in a row, 20–25 cm between rows.
Winter garlic requires regular watering, especially during the period of active growth and fruit formation. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: full sun. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
Winter garlic grows best in fertile loam soils. Optimal acidity (pH): Neutral. Before planting, it is recommended to add compost or humus. Planting pattern: 6–8 cm in a row, 20–25 cm between rows. Good drainage is important to prevent water stagnation.
Winter garlic grows well next to: strawberries, tomatoes, cucumbers, beets, carrots. Undesirable neighbors: beans, peas, white cabbage. These plants may inhibit growth or attract common pests. Proper proximity helps protect against pests and improve yields.
Winter garlic is harvested in July–August. Regular collection stimulates the formation of new fruits. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
Winter garlic is of average difficulty in growing. If you follow the basic rules of agricultural technology, it gives a good harvest. Suitable for gardeners with basic experience.
The main problems when growing winter garlic: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, observe crop rotation (do not plant winter garlic in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
The harvested winter garlic crop is stored in a cool, dark place. Before storing, sort them - use damaged fruits first. Optimal storage temperature: 2–5°C at 85–90% humidity. Under suitable conditions, winter garlic remains fresh for several weeks.
Benefits and nutrition
Contains vitamin C, phytoncides (natural antibiotic) and essential oils.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Peculiarity | Natural antibiotic | - |
% of daily value
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