Allium porrum
Allium porrum
Two-year-old onion, valued for its white “leg”. It is grown through seedlings and requires hilling.
Stages of growth
Planting calendar
How to care
- •Sowing March 15–20
- •Seeds are soaked for 5–7 days
Difficulty growing
Requires basic knowledge and regular care.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
Leek seedlings begin to be grown in March–April. Planting in the ground or greenhouse is carried out in May–May. Optimal temperature for growth: 18–20°C (for seedlings). Before planting, it is recommended to harden the seedlings for 7–10 days.
Leeks require regular watering, especially during the period of active growth and fruit formation. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: full sun. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
Leeks grow best in highly fertile, humus-filled soils. Optimal acidity (pH): Neutral. Before planting, it is recommended to add compost or humus. Planting pattern: 10–15 cm in a row, 20 cm between rows. Good drainage is important to prevent water stagnation.
Leeks grow well next to: celery, carrots, red beets, strawberries, beans. Undesirable neighbors: peas, climbing beans. These plants may inhibit growth or attract common pests. Proper proximity helps protect against pests and improve yields.
Leeks are harvested in September–October. Regular collection stimulates the formation of new fruits. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
Leeks are of medium difficulty to grow. If you follow the basic rules of agricultural technology, it gives a good harvest. Suitable for gardeners with basic experience.
The main problems when growing leeks: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, observe crop rotation (do not plant leeks in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
The harvested leeks are stored in a cool, dark place. Before storing, sort them - use damaged fruits first. Optimal storage temperature: 2–5°C at 85–90% humidity. In the right conditions, leeks stay fresh for several weeks.
Benefits and nutrition
Recommended for rheumatism, obesity, gout. Accumulates vitamin C during storage.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Peculiarity | Vitamin C accumulation | - |
% of daily value
Do you like the plant card?
In the application you will receive personal tasks and a plan for the season specifically for your garden.
