Lactuca sativa var. crispa
Lactuca sativa var. crispa
The fastest ripening vitamin greens: harvest in 30–45 days. In hot weather it bolts quickly and likes even humidity.
Stages of growth
Planting calendar
How to care
- •Sow as early as possible: April 15–25
- •Repeat sowing every 10–15 days until the 1st decade of August
- •On poor and dry soils the leaves become coarser
Difficulty growing
Suitable for beginners. Minimal maintenance, error-resistant.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
Leaf lettuce is planted in open ground in April–August. Optimal temperature for growth: Optimum 15–20°C; shoots quickly in hot weather. Sowing depth: 1–1.5 cm. Distance between plants: 10×10 cm or 15×15 cm (thinning is required).
Leaf lettuce requires regular watering, especially during the period of active growth and expansion of green mass. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: full sun. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
Leaf lettuce grows best in loose, fertile, moderately moist soils. Optimal acidity (pH): 6.0–7.0. Before planting, it is recommended to add compost or humus. Planting pattern: 10×10 cm or 15×15 cm (thinning is required). Good drainage is important to prevent water stagnation.
Lettuce grows well next to: white cabbage, cauliflower, broccoli, red cabbage, Chinese cabbage. Undesirable neighbors: parsley, carrots, red beets. These plants may inhibit growth or attract common pests. Proper proximity helps protect against pests and improve yields.
Leaf lettuce is harvested in May–September. Greens are cut off as they grow, preventing flowering. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
Leaf lettuce is an unpretentious crop suitable for beginning gardeners. It does not require complex care and tolerates minor mistakes in agricultural technology.
The main problems when growing leaf lettuce: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, observe crop rotation (do not plant leaf lettuce in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
Lettuce can be dried, frozen, or used to make dressings. To dry, cut the shoots, tie them into bunches and hang them in a dark, ventilated place. To freeze, chop the greens and place in bags or ice cube trays. Dried and frozen greens retain their flavor for up to 12 months.
Benefits and nutrition
Contains lactucin (calms the nervous system, improves sleep), vitamins C, B, E, as well as iodine and iron.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Peculiarity | Lactucin + vitamins | - |
% of daily value
Do you like the plant card?
In the application you will receive personal tasks and a plan for the season specifically for your garden.
