Borealis Honeysuckle
Lonicera borealis
An early-maturing honeysuckle variety with dark blue berries of sweet taste and high frost resistance for temperate regions. Medium-sized, upright bush, ideal for fresh consumption and processing.
Stages of growth
Planting calendar
How to care
Seedlings are planted in spring (March-April) or autumn (October-November) at a distance of 1.5-2 m apart
once every 3 weeks
nitroammophyl, universal fertilizer
Moderate watering, maintain soil moisture at 20 cm depth without waterlogging
- •Mulch the root zone with pine needles or peat with a 5 cm layer
- •Protect young bush from direct sun in the first 2 weeks
- •Regularly check soil moisture
Difficulty growing
Suitable for beginners. Minimal maintenance, error-resistant.
Growing conditions
Nice neighbors.
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(5)
Best to plant honeysuckle in spring (March-April) or autumn (October-November) in temperate climates. Choose a location with full sun or partial shade. The bush prefers well-drained loamy or sandy loam soils with pH 5.5-7.0.
Borealis honeysuckle is an upright medium-sized bush (up to 180 cm) that usually does not require support. However, in the first year it is recommended to install a stake for seedling stabilization in strong winds.
During the growing season (April-September) water 2-3 times per week, ensuring moisture at 30 cm depth. Young seedlings require more frequent watering. In dry summer periods increase frequency to 3-4 times per week.
In spring (April) apply nitrogen fertilizers for foliage growth. During flowering and fruiting period (May-July) use phosphorus-potassium fertilizers (once every 10 days). In autumn feed with universal fertilizer to prepare for winter.
Berries ripen in June-July. Harvest them as they turn completely dark blue (dark blue color with purple bloom), preferably in the morning for maximum freshness. Fruits keep in the refrigerator for 5-7 days or are suitable for freezing and processing.
Benefits and nutrition
Benefit information coming soon
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