Levisticum officinale
Levisticum officinale
Perennial fragrant umbrella perennial, grows in one place for 8–10 years.
Stages of growth
Planting calendar
How to care
- •Humus and ash are added to the hole
Difficulty growing
Suitable for beginners. Minimal maintenance, error-resistant.
Growing conditions
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(7)
Lovage is planted in open ground in April–May. Optimum temperature for growth: Tolerates cool weather and shade. Sowing depth: The rhizome is buried, like most perennials. Distance between plants: 50×50 or 60×70 cm.
Lovage requires regular watering, especially during the period of active growth and expansion of green mass. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: full sun. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
Lovage grows best in any fertile soil with humus and peat. Optimal acidity (pH): 6.0-7.0. Before planting, it is recommended to add compost or humus. Planting pattern: 50x50 or 60x70 cm. Good drainage is important to prevent water stagnation.
The lovage crop is harvested in June–August. Greens are cut off as they grow, preventing flowering. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
Lovage is an unpretentious crop suitable for beginning gardeners. It does not require complex care and tolerates minor mistakes in agricultural technology.
The main problems when growing lovage: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, observe crop rotation (do not plant lovage in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
Lovage can be dried, frozen, or used to make seasonings. To dry, cut the shoots, tie them into bunches and hang them in a dark, ventilated place. To freeze, chop the greens and place in bags or ice cube trays. Dried and frozen greens retain their flavor for up to 12 months.
Benefits and nutrition
The roots contain starch and sugars; leaves are rich in vitamins C, B and P and phytoncides.
*The information is for informational purposes only and does not constitute medical advice.
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