Origanum majorana
Origanum majorana
Heat-loving herb, best grown through seedlings; The aroma is maximum at the beginning of flowering.
Stages of growth
Planting calendar
How to care
- •Sow from March 20, without picking
Difficulty growing
Requires basic knowledge and regular care.
Growing conditions
Nice neighbors.
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
Marjoram seedlings begin to be grown in March-March. Planting in the ground or greenhouse is carried out in May–May. Optimal temperature for growth: Seeds germinate at 12–15°C and above. Before planting, it is recommended to harden the seedlings for 7–10 days.
Garden marjoram requires regular watering, especially during the period of active growth and expansion of green mass. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: sunny, wind-protected areas. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
Garden marjoram grows best in light loamy, sandy loam, fertile soils. Optimal acidity (pH): 6.5-7.2. Before planting, it is recommended to add compost or humus. Planting pattern: 12–15 cm in a row, 15–20 cm between rows. Good drainage is important to prevent water stagnation.
Garden marjoram grows well next to: beans, carrots. Proper proximity helps protect against pests and improve yields.
Marjoram is harvested in August–August. Greens are cut off as they grow, preventing flowering. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
Garden marjoram has an average difficulty in growing. If you follow the basic rules of agricultural technology, it gives a good harvest. Suitable for gardeners with basic experience.
The main problems when growing marjoram: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, observe crop rotation (do not plant marjoram in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
Garden marjoram can be dried, frozen, or used to make seasonings. To dry, cut the shoots, tie them into bunches and hang them in a dark, ventilated place. To freeze, chop the greens and place in bags or ice cube trays. Dried and frozen greens retain their flavor for up to 12 months.
Benefits and nutrition
Contains essential oils, rutin, ascorbic acid and tannins.
*The information is for informational purposes only and does not constitute medical advice.
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