Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis
Early ripening leaf/head cabbage. The main difficulty is to prevent bolting in the heat and long days.
Stages of growth
Planting calendar
How to care
- •Spring sowing - in April under film
- •Seeds are not soaked: sown dry in moist soil
- •In the summer heat, they usually do not sow; the second sowing is done at the end of July for the autumn harvest
Difficulty growing
Requires basic knowledge and regular care.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
Peking cabbage is planted in open ground in April–April. Optimal temperature for growth: Prefers cool; In hot weather and a long day it shoots quickly. Sowing depth: 1–1.5 cm. Distance between plants: 10–12 cm in a row, 18–20 cm between rows.
Chinese cabbage requires regular watering, especially during the period of active growth and fruit formation. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: full sun (short day plant). In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
Chinese cabbage grows best in fertile, moisture-absorbing soils. Optimal acidity (pH): Neutral (about 6.5–7.5). Before planting, it is recommended to add compost or humus. Planting pattern: 10–12 cm in a row, 18–20 cm between rows. Good drainage is important to prevent water stagnation.
Chinese cabbage grows well next to: celery, beans, dill, lettuce, mint. Unwanted neighbors: tomatoes, strawberries, radishes. These plants may inhibit growth or attract common pests. Proper proximity helps protect against pests and improve yields.
Chinese cabbage is harvested in May–June. Regular collection stimulates the formation of new fruits. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
Chinese cabbage is of medium difficulty to grow. If you follow the basic rules of agricultural technology, it gives a good harvest. Suitable for gardeners with basic experience.
The main problems when growing Chinese cabbage: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, observe crop rotation (do not plant Chinese cabbage in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
The harvested Chinese cabbage is stored in a cool, dark place. Before storing, sort them - use damaged fruits first. Optimal storage temperature: 2–5°C at 85–90% humidity. Under the right conditions, Chinese cabbage stays fresh for several weeks.
Benefits and nutrition
Chinese cabbage salads are useful for anemia, headaches and nervous system disorders.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Calorie content | Low calorie product | - |
| Vitamins | Tender juicy leaves rich in vitamins | - |
% of daily value
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