Allium cepa (from sets) — фото

    Allium cepa (from sets)

    Allium cepa (from sets)

    The classic way to get an onion in one season: plant **set** - a small annual onion from last year. They are planted in an open bed when the soil at the planting depth has warmed up to approximately **+8...+12°C** (often late April–early May in the middle zone). Before planting, the sets are **dried** and, if necessary, **warmed** / soaked briefly (according to the instructions for the material), soft and moldy specimens are rejected. The bed is sunny, without stagnant water; Fresh manure is not applied under the onions. The harvest is harvested when the feather has died and the neck of the bulb has thinned and dried out - usually **August–September**.

    Stages of growth

    1-10
    7-40
    41-75
    76-105
    100-130
    🌱
    🌿
    🧄
    🧅
    🧺

    Planting calendar

    Jan
    Feb
    Mar
    Apr
    May
    Jun
    Jul
    Aug
    Sep
    Oct
    Nov
    Dec
    Current month
    Seedling
    Apr - May
    Planting in the ground
    Apr - May
    Harvest
    Aug - Sep

    How to care

    Watering

    Sow in slightly moist soil; first watering, if necessary, after a few days

    💡Tips
    • Do not plant in a cold, damp bed - there is a higher risk of the sets rotting.
    • Large sets produce early shooting bows; For turnips, take a medium size.

    Difficulty growing

    Average
    Overall Difficulty

    Requires basic knowledge and regular care.

    Easy
    Average
    Difficult

    Growing conditions

    Frost resistance zone
    Frost-resistant crop; planting in the ground is carried out after the spring soil temperature has stabilized
    Temperature range
    Root germination from ~+5°C; active growth at +15…+25°C; To fill the bulbs, you need a warm June–July and a dry phase before harvesting
    Lighting
    Full sun 8+ hours - otherwise the bulbs become smaller
    Also suitable: Light partial shade is permissible only in southern areas with good warmth

    Nice neighbors.

    Unwanted Neighbors

    Soil preparation

    pH
    Soil acidity
    6,4–7,5
    Soil type
    Fertile loam with sand, Sandy loam with organic matter, Neutral soils without stagnant moisture

    Planting parameters

    📏Distance between plants
    8–10 cm per row, 20–25 cm between rows (dense planting reduces bulb size)
    ⬇️Planting depth
    They are buried so that the “hangers” are under a thin layer of soil (guideline 2–2.5 cm to the surface of the earth above the bulb)
    🌱Planting methods
    Sevok (onion seedling), Late spring planting

    💡Preparation Tips

    • Dig the bed to a depth of 25-30 cm
    • Add compost or humus (5-10 kg per m²)
    • If necessary, adjust pH with lime or peat

    Frequently asked questions(4)

    Nigella - seeds; harvest through seedlings or immediately dense sowing. A set is already a small onion: it goes to the garden as planting material; the season before the turnip is usually shorter and easier to understand for a novice gardener if sowed correctly.

    Often large or improperly stored sowing, cold return in the spring, moisture deficiency in the early stages. For single arrows, useless peduncles are removed; mass shooting - a lesson for next year on the choice of sowing and planting dates.

    Yes, in warm regions and according to agricultural technology, they use winter planting of **small** sets (often October) in a drained bed without waterlogging; For the middle zone, spring planting in warm soil is more common.

    Replacement of seed plots, joint beds with carrots, timely harvesting of yellowed feathers, avoiding fresh organic matter; in case of mass appearance, use biological products or traps according to the instructions in the region.

    Benefits and nutrition

    Onions are a source of quercetin, sulfur-containing compounds, and onions in food; Dietary properties do not replace medical advice.

    *The information is for informational purposes only and does not constitute medical advice.

    Nutritional value

    (per 100 g)
    Calories40 kcal2%
    Carbohydrates9.3 g3%
    Fiber1.7 g6%
    Vitamin C7.4 mg8% DRV (guideline)

    % of daily value

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