Allium ascalonicum
Allium ascalonicum
A family onion with strong branching: one bulb forms a nest of 5–30 pieces. Excellent storage.
Stages of growth
Planting calendar
How to care
- •Warming up for 5–10 days at 40–42°C (prevention of downy mildew)
Difficulty growing
Suitable for beginners. Minimal maintenance, error-resistant.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
Shallots are planted in open ground in April–April. Optimal temperature for growth: Cold-resistant crop. Sowing depth: 2–3 cm. Distance between plants: 8–10 cm in a row, 20 cm between rows.
Shallots require regular watering, especially during the period of active growth and fruit formation. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: full sun. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
Shallots grow best in light loam, sandy loam, fertile, cultivated soils. Optimal acidity (pH): Non-acidic soils (usually 6.4–7.5). Before planting, it is recommended to add compost or humus. Planting pattern: 8–10 cm in a row, 20 cm between rows. Good drainage is important to prevent water stagnation.
Shallots grow well next to: carrots, red beets, lettuce, strawberries, cucumbers. Unwanted neighbors: peas, beans, sage. These plants may inhibit growth or attract common pests. Proper proximity helps protect against pests and improve yields.
The shallot harvest is harvested in July–August. Regular collection stimulates the formation of new fruits. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
Shallots are an unpretentious crop suitable for beginning gardeners. It does not require complex care and tolerates minor mistakes in agricultural technology.
The main problems when growing shallots: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, follow crop rotation (do not plant shallots in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
The harvested shallots are stored in a cool, dark place. Before storing, sort them - use damaged fruits first. Optimal storage temperature: 2–5°C at 85–90% humidity. In the right conditions, shallots stay fresh for several weeks.
Benefits and nutrition
Rich in iron, calcium, potassium salts and B vitamins. Greens contain a lot of vitamin C and carotene.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Peculiarity | Bulbs and herbs store well | - |
% of daily value
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