Petroselinum crispum
Petroselinum crispum
A biennial spice with hard-germinating seeds, it produces greens from spring to late autumn.
Stages of growth
Planting calendar
How to care
- •Soaking seeds for 24 hours in a damp cloth speeds up germination
- •Can be washed for 30 minutes in hot water and then cooled
Difficulty growing
Suitable for beginners. Minimal maintenance, error-resistant.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
Leaf parsley is planted in open ground in April–November. Optimal temperature for growth: Tolerates cold spells, grows best in moderate heat. Sowing depth: 1–1.5 cm. Distance between plants: 15–20 cm between rows, in a row up to 3–4 cm.
Leaf parsley requires regular watering, especially during the period of active growth and expansion of green mass. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: full sun. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
Leaf parsley grows best in loose, humus-filled soils. Optimal acidity (pH): 6.0-7.0. Before planting, it is recommended to add compost or humus. Planting pattern: 15–20 cm between rows, up to 3–4 cm in a row. Good drainage is important to prevent stagnation of water.
Leaf parsley grows well next to: tomatoes, strawberries, asparagus, roses, leeks. Undesirable neighbors: head lettuce, white cabbage. These plants may inhibit growth or attract common pests. Proper proximity helps protect against pests and improve yields.
Leaf parsley is harvested between June and October. Greens are cut off as they grow, preventing flowering. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
Leaf parsley is an unpretentious crop suitable for beginning gardeners. It does not require complex care and tolerates minor mistakes in agricultural technology.
The main problems when growing leaf parsley: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, observe crop rotation (do not plant leaf parsley in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
Leaf parsley can be dried, frozen, or used to make seasonings. To dry, cut the shoots, tie them into bunches and hang them in a dark, ventilated place. To freeze, chop the greens and place in bags or ice cube trays. Dried and frozen greens retain their flavor for up to 12 months.
Benefits and nutrition
Vitamin champion, rich in vitamin C, carotene and folic acid.
*The information is for informational purposes only and does not constitute medical advice.
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