Petroselinum crispum var. tuberosum
Petroselinum crispum var. tuberosum
Cold-resistant root crop with slow germination; The seeds must be soaked.
Stages of growth
Planting calendar
How to care
- •Soaking the seeds in warm water for 2 days is mandatory.
- •Sow in late April - early May
- •Make the bed loose and leveled
Difficulty growing
Requires basic knowledge and regular care.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
Root parsley is planted in open ground in April–May. Optimal temperature for growth: Withstands short-term cold snaps. Sowing depth: 1 cm. Distance between plants: 2–3 cm in a row (after thinning), 15 cm between rows.
Root parsley requires regular watering, especially during the period of active growth and fruit formation. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: full sun. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
Root parsley grows best in loose soils with the addition of sand and humus. Optimal acidity (pH): 6.0-7.0. Before planting, it is recommended to add compost or humus. Planting pattern: 2–3 cm in a row (after thinning), 15 cm between rows. Good drainage is important to prevent water stagnation.
Root parsley grows well next to: root celery, leeks, shelling peas, tomatoes, radishes. Undesirable neighbors: head lettuce, white cabbage. These plants may inhibit growth or attract common pests. Proper proximity helps protect against pests and improve yields.
Root parsley is harvested in September–September. Regular collection stimulates the formation of new fruits. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
Root parsley is of medium difficulty to grow. If you follow the basic rules of agricultural technology, it gives a good harvest. Suitable for gardeners with basic experience.
The main problems when growing root parsley: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, observe crop rotation (do not plant root parsley in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
The harvested root parsley is stored in a cool, dark place. Before storing, sort them - use damaged fruits first. Optimal storage temperature: 2–5°C at 85–90% humidity. Under the right conditions, root parsley stays fresh for several weeks.
Benefits and nutrition
Contains potassium, phosphorus and iron salts. Good for kidneys, gums and vision.
*The information is for informational purposes only and does not constitute medical advice.
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