Pastinaca sativa
Pastinaca sativa
Cold-resistant root crop with hard-germinating seeds; It is better to sow in early spring or before winter.
Stages of growth
Planting calendar
How to care
- •Sow as early as possible in spring or before winter
- •Seeds germinate slowly (up to 20 days)
- •Use lighthouse crops (lettuce, radishes) to loosen the rows
Difficulty growing
Requires basic knowledge and regular care.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
Parsnips are planted in open ground in April–April. Optimal temperature for growth: Tolerant to cold. Sowing depth: 2 cm. Distance between plants: 10–15 cm in a row, 30–40 cm between rows.
Parsnips require regular watering, especially during the period of active growth and fruit formation. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: full sun. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
Parsnips grow best in deep, loamy, loose soils. Optimal acidity (pH): 6.8-7.0. Before planting, it is recommended to add compost or humus. Planting pattern: 10–15 cm in a row, 30–40 cm between rows. Good drainage is important to prevent water stagnation.
Parsnips grow well next to: onions, lettuce. Undesirable neighbors: anise, carrots, celery root. These plants may inhibit growth or attract common pests. Proper proximity helps protect against pests and improve yields.
Parsnips are harvested in October–November. Regular collection stimulates the formation of new fruits. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
Parsnips are of medium difficulty to grow. If you follow the basic rules of agricultural technology, it gives a good harvest. Suitable for gardeners with basic experience.
The main problems when growing parsnips: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, observe crop rotation (do not plant parsnips in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
The harvested parsnips are stored in a cool, dark place. Before storing, sort them - use damaged fruits first. Optimal storage temperature: 2–5°C at 85–90% humidity. In the right conditions, parsnips remain fresh for several weeks.
Benefits and nutrition
Dietary product, rich in carbohydrates and mineral salts.
*The information is for informational purposes only and does not constitute medical advice.
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