Pisum sativum L. convar. sativum
Pisum sativum L. convar. sativum
Classic shelling peas: only grains are eaten, the bean leaves are hard.
Stages of growth
Planting calendar
How to care
- •Sow on April 20–25 with dry seeds in moist soil.
Difficulty growing
Suitable for beginners. Minimal maintenance, error-resistant.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
Vegetable peas (shelling peas) are planted in open ground in April–April. Optimal temperature for growth: Optimum 18–25°C. Sowing depth: 2–2.5 cm. Distance between plants: 8–10 cm in a row, 20–25 cm between rows.
Vegetable peas (shelling peas) require regular watering, especially during the period of active growth and fruit formation. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: full sun. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
Vegetable peas (shelling peas) grow best in sandy, loamy soils amended with humus/compost. Optimal acidity (pH): Neutral or slightly acidic. Before planting, it is recommended to add compost or humus. Planting pattern: 8–10 cm in a row, 20–25 cm between rows. Good drainage is important to prevent water stagnation.
Vegetable peas (shelling peas) grow well next to: carrots, turnips, cucumbers, radishes, parsley. Undesirable neighbors: onions, garlic, tomatoes. These plants may inhibit growth or attract common pests. Proper proximity helps protect against pests and improve yields.
Shelling peas are harvested in June–July. Regular collection stimulates the formation of new fruits. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
Vegetable peas (shelling peas) are an unpretentious crop suitable for beginning gardeners. It does not require complex care and tolerates minor mistakes in agricultural technology.
The main problems when growing shelling peas: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, observe crop rotation (do not plant shelling peas in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
The harvested shelling peas are stored in a cool, dark place. Before storing, sort them - use damaged fruits first. Optimal storage temperature: 2–5°C at 85–90% humidity. In the right conditions, shelling peas stay fresh for several weeks.
Benefits and nutrition
Rich in protein and B vitamins.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Peculiarity | Green peas | - |
% of daily value
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