Pisum sativum L. convar. axiphium
Pisum sativum L. convar. axiphium
Sugar varieties: the pods are tender and sweet, without a parchment layer, eaten whole.
Stages of growth
Planting calendar
How to care
- •End of April
- •Sow at the same time as shelling
Difficulty growing
Suitable for beginners. Minimal maintenance, error-resistant.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
Sugar peas are planted in open ground in April–April. Optimal temperature for growth: Optimum 18–25°C. Sowing depth: 2–2.5 cm. Distance between plants: 8–10 cm in a row, 20–25 cm between rows.
Sugar peas require regular watering, especially during the period of active growth and fruit formation. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: full sun. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
Sugar peas grow best in fertile, loose soils. Optimal acidity (pH): Neutral or slightly acidic. Before planting, it is recommended to add compost or humus. Planting pattern: 8–10 cm in a row, 20–25 cm between rows. Good drainage is important to prevent water stagnation.
Sugar peas grow well next to: radishes, cucumbers, carrots, parsley. Undesirable neighbors: onions, garlic, tomatoes. These plants may inhibit growth or attract common pests. Proper proximity helps protect against pests and improve yields.
Sugar peas are harvested in June–July. Regular collection stimulates the formation of new fruits. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
Sugar peas are an unpretentious crop suitable for beginning gardeners. It does not require complex care and tolerates minor mistakes in agricultural technology.
The main problems when growing sugar peas: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, observe crop rotation (do not plant sugar peas in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
The harvested sugar peas are stored in a cool, dark place. Before storing, sort them - use damaged fruits first. Optimal storage temperature: 2–5°C at 85–90% humidity. In the right conditions, sugar snap peas stay fresh for several weeks.
Benefits and nutrition
Dietary product, consumed fresh, in salads and soups.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Peculiarity | Sweet paddles | - |
% of daily value
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