Habanero Orange Pepper
Capsicum chinense 'Habanero Orange'
A mid-late hot pepper variety with characteristic orange fruits 4–6 cm in size. Habanero stands out for its unique fruity aroma and high heat level (100–350 thousand Scoville units). Requires warmth and light, ideal for greenhouses and warm regions.
Stages of growth
Planting calendar
How to care
Keep substrate moisture constant but not waterlogged. Mist with a spray bottle 1–2 times daily.
- •Soil temperature should be 24–28°C for good germination
- •Use moist peat-sand substrate
- •Cover the container with film to retain moisture
Difficulty growing
Requires basic knowledge and regular care.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(5)
Sow seeds from late January through March for transplanting to greenhouse in May. Seeds germinate in 7–14 days at 24–28°C. Seedlings will be ready for planting after 60–70 days.
In warm regions (southern Russia, Ukraine) it is possible, but greenhouse or cold frame is better. The plant is heat-loving and requires stable temperatures of 22–28°C. At temperatures below 15°C, fruit production slows down.
During growth and flowering, water 2–3 times per week with warm, settled water. In hot weather, daily watering may be needed. Soil should be moist but not soggy. Excess moisture causes root rot.
Use nitrogen fertilizers during seedling stage; switch to potassium-phosphorus (NPK 10-10-20) during flowering. Fertilize every 2 weeks. Organic options include manure tea or guano.
With good care, pepper fruits from August to November (longer in greenhouse). One plant can produce 20–40 fruits. Late in the season, you can reduce watering frequency to concentrate resources on fruit ripening.
Benefits and nutrition
Benefit information coming soon
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