Pepper Superchili F1
Capsicum annuum 'Superchili F1'
A spicy hybrid with high yield and exceptional pungency. For those who like it “hot”.
Stages of growth
Planting calendar
How to care
- •Sow in February for a long season
- •Keep stable heat for friendly shoots
Difficulty growing
Requires basic knowledge and regular care.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
Seedlings of “Super Chili F1” pepper begin to be grown in February–February. Planting in the ground or greenhouse is carried out in May–June. Optimal temperature for growth: 20°-25°. Before planting, it is recommended to harden the seedlings for 7–10 days.
“Super Chili F1” pepper requires regular watering, especially during the period of active growth and fruit formation. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: full sun. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
“Superchili F1” pepper grows best in loamy, sandy loam, humus-rich soils. Optimal acidity (pH): 6.0-7.0. Before planting, it is recommended to add compost or humus. Planting pattern: 30-40 cm. Good drainage is important to prevent water stagnation.
Pepper "Superchili F1" grows well next to: onions, cucumbers, basil. Undesirable neighbors: fennel, beans. These plants may inhibit growth or attract common pests. Proper proximity helps protect against pests and improve yields.
The “Super Chili F1” pepper is harvested in July–September. Regular collection stimulates the formation of new fruits. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
Pepper "Super Chili F1" has medium difficulty in growing. If you follow the basic rules of agricultural technology, it gives a good harvest. Suitable for gardeners with basic experience.
The main problems when growing “Super Chili F1” peppers: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, observe crop rotation (do not plant “Super Chili F1” pepper in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
The harvested “Super Chili F1” pepper is stored in a cool, dark place. Before storing, sort them - use damaged fruits first. Optimal storage temperature: 2–5°C at 85–90% humidity. Under suitable conditions, Super Chili F1 peppers remain fresh for several weeks.
Benefits and nutrition
Contains capsaicin, vitamins C and A. Used as a spice and for homemade infusions.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Peculiarity | Capsaicin (spicy) | - |
% of daily value
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