Perilla
Perilla frutescens
Aromatic annual herbaceous plant with crinkled purple or green leaves. Used as a spice in Asian cuisine and as an ornamental plant. Easy to grow in open ground and containers.
Stages of growth
Planting calendar
How to care
Keep soil moist but not waterlogged. Water carefully to avoid washing away seeds.
- •Provide a temperature of 20-25°C for seed germination
- •Sown seeds need light - use grow lights
- •Ventilate seedlings daily after shoots appear
Difficulty growing
Suitable for beginners. Minimal maintenance, error-resistant.
Growing conditions
Nice neighbors.
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(5)
In the mid-latitude climate of the CIS, plant seedlings in April-May. Seeds can be sown in March for seedlings or directly in the ground in May when soil is sufficiently warm (above +15°C).
Young perilla leaves are used fresh or dried in Asian dishes, salads, and pickles. The plant has a spicy anise-clove aroma. Leaves are added to tea to improve digestion.
Perilla prefers full sun and becomes more decorative and aromatic with good lighting. In partial shade, it grows slower and leaves are less aromatic.
Water moderately, 1-2 times a week depending on weather. Soil should be slightly moist. In hot, dry summers, increase watering frequency. Overwatering can lead to disease.
On fertile soils, you can get by without fertilizers. On poor soils, fertilize once every 2-3 weeks with diluted manure or balanced NPK 10-10-10 fertilizer. Add organic matter at planting time.
Benefits and nutrition
Benefit information coming soon
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