Potato Adretta
Solanum tuberosum 'Adretta'
Mid-season variety with light yellow flesh (from light yellow to deep yellow). High-yielding, disease-resistant; round tubers 110–160 g. Abundant flowering with large white flowers. Excellent taste, friability.
Stages of growth
Planting calendar
How to care
- •Vernalization in April is 30–35 days in the light at 14–16°C.
Difficulty growing
Suitable for beginners. Minimal maintenance, error-resistant.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(4)
Very good taste; the tubers are round, the flesh is light yellow to deep yellow.
Yes, a high-yielding variety; commercial tuber averages 110–160 g.
Very abundant flowering, large white flowers. The variety is resistant to diseases.
Vernalization in April; planting - end of the first - beginning of the second decade of May; cleaning - mid-September.
Benefits and nutrition
Starch, sugar, protein; vitamins C, B1, B2, PP; potassium, iron, calcium, iodine, sulfur. Yellow pulp with carotene. For gastritis, ulcers and anemia - on the recommendation of a doctor.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Calories | ~77 kcal | per 100 g |
| Carbohydrates | ~16.3 g | per 100 g |
| Protein | ~2.0 g | per 100 g |
| Vitamin C | ~20 mg | per 100 g |
| Potassium | ~400 mg | per 100 g |
% of daily value
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