Potato Asterix — фото

    Potato Asterix

    Solanum tuberosum 'Asterix'

    A mid-late elite variety with red skin and yellow flesh. Requires additional irrigation, but is resistant to golden nematode, potato blight and tuber blight. Great for frying and boiling.

    Stages of growth

    Day 1
    10-15
    15-50
    50-80
    100-120
    🌱
    🌿
    🪴
    🌸
    🥔

    Planting calendar

    Jan
    Feb
    Mar
    Apr
    May
    Jun
    Jul
    Aug
    Sep
    Oct
    Nov
    Dec
    Current month
    Seedling
    Apr - Apr
    Planting in the ground
    May - May
    Harvest
    Sep - Sep

    How to care

    💡Tips
    • Start vernalization 30–35 days before planting in the ground (April).
    • Use healthy planting material without signs of disease.

    Difficulty growing

    Average
    Overall Difficulty

    Requires basic knowledge and regular care.

    Easy
    Average
    Difficult

    Growing conditions

    Frost resistance zone
    3–9 (USDA; seedlings and tops are frost-resistant)
    Temperature range
    18–22°C for tuberization; at 30°C and above tuberization stops
    Lighting
    Full sun (open sunny area)

    Nice neighbors.

    Unwanted Neighbors

    Soil preparation

    pH
    Soil acidity
    5.5–6.5 (on strongly acidic soils - liming)
    Soil type
    Loamy, Sandy loam, Peat

    Planting parameters

    📏Distance between plants
    60–70 cm between rows, 25–40 cm per row
    ⬇️Planting depth
    8–10 cm on a flat surface; 6–8 cm when planted in ridges
    🌱Planting methods
    Sprouted tubers (vernalization), Layerings, Seedling

    💡Preparation Tips

    • Dig the bed to a depth of 25-30 cm
    • Add compost or humus (5-10 kg per m²)
    • If necessary, adjust pH with lime or peat

    Frequently asked questions(5)

    Yes, this is one of the best varieties for frying and boiling: good taste, the pulp does not darken during processing.

    "Asterix" is highly resistant to golden nematode, potato cancer and tuber blight.

    Most often due to fresh manure (rapid growth of tops to the detriment of tubers), shade or excess nitrogen in the soil.

    Vernalization in April; planting at the end of the first - beginning of the second decade of May; cleaning - mid-September.

    pH 5.5–6.5; Loamy, sandy loam or peat soil is suitable. Need full sun.

    Benefits and nutrition

    Starch, proteins, vitamins C, B1, B2, PP, iron, potassium, calcium. Useful for gastritis, peptic ulcers and anemia (as part of the diet). The yellow pulp is rich in carotene.

    *The information is for informational purposes only and does not constitute medical advice.

    Nutritional value

    (per 100 g)
    Calories~77 kcalper 100 g
    Carbohydrates~16.3 gper 100 g
    Protein~2.0 gper 100 g
    Vitamin C~20 mgdepends on the season
    Potassium~400 mgper 100 g

    % of daily value

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