Potato Desiree — фото

    Potato Desiree

    Solanum tuberosum 'Desiree'

    A mid-late elite variety with red skin and yellow flesh. It is unpretentious to the soil, tolerates drought and heat well. Resistant to mechanical damage; When storing, it is better to cut off the tops and burn them.

    Stages of growth

    Day 1
    10-15
    15-50
    50-85
    100-120
    🌱
    🌿
    🪴
    🌸
    📦

    Planting calendar

    Jan
    Feb
    Mar
    Apr
    May
    Jun
    Jul
    Aug
    Sep
    Oct
    Nov
    Dec
    Current month
    Seedling
    Apr - Apr
    Planting in the ground
    May - May
    Harvest
    Sep - Sep

    How to care

    💡Tips
    • You can add ash and superphosphate to each well to start feeding.

    Difficulty growing

    Easy
    Overall Difficulty

    Suitable for beginners. Minimal maintenance, error-resistant.

    Easy
    Average
    Difficult

    Growing conditions

    Frost resistance zone
    3–9 (USDA)
    Temperature range
    18–25°C (drought resistant, tolerates heat better than many varieties)
    Lighting
    Full sun (in the shade the tops become longer and the tubers become smaller)

    Nice neighbors.

    Unwanted Neighbors

    Soil preparation

    pH
    Soil acidity
    5.5–6.5
    Soil type
    Any soil type, Loamy, Sandy, Clayey

    Planting parameters

    📏Distance between plants
    60–70 cm between rows, 25–40 cm per row (mid-season and mid-late)
    ⬇️Planting depth
    8–10 cm on a flat surface; 6–8 cm in ridges
    🌱Planting methods
    Sprouted tubers (vernalization), Layerings

    💡Preparation Tips

    • Dig the bed to a depth of 25-30 cm
    • Add compost or humus (5-10 kg per m²)
    • If necessary, adjust pH with lime or peat

    Frequently asked questions(4)

    Yes: the variety is unpretentious and gives consistently good results on different types of soil.

    Relatively resistant to late blight; to ordinary scab - moderately susceptible. Do not apply fresh manure.

    Yes: popular for its good drought and heat resistance.

    Planting - end of the first - beginning of the second decade of May; for storage - mid-September after the tops have dried.

    Benefits and nutrition

    The yellow pulp is rich in carotene (provitamin A), vitamins B and C. A source of carbohydrates and potassium; Moderate consumption is compatible with caring for the cardiovascular system within the diet.

    *The information is for informational purposes only and does not constitute medical advice.

    Nutritional value

    (per 100 g)
    Calories~77 kcalper 100 g
    Carbohydrates~16.3 gper 100 g
    Protein~2.0 gper 100 g
    Vitamin C~20 mgper 100 g
    Potassium~400 mgper 100 g

    % of daily value

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