Potato Frizia
Solanum tuberosum 'Frizia'
A mid-early Dutch variety with creamy pulp and large oval tubers. Highly productive (from 2.5 kg per bush); does not become soft during cooking and frying. Nematode resistant; to late blight and scab - moderately sensitive.
Stages of growth
Planting calendar
How to care
- •Vernalization in the light for 30–35 days at 14–16°C—strong shoots.
- •Do not apply fresh manure - average sensitivity to late blight and scab.
Difficulty growing
Suitable for beginners. Minimal maintenance, error-resistant.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(3)
No - large oval tubers with creamy pulp do not become soft either during cooking or frying.
Resistant to potato nematode; to late blight and scab - average sensitivity, prevention is needed.
Like many elite Dutch varieties: 2.5 kg or more per bush with good care.
Benefits and nutrition
Carbohydrates (starch), vitamins C, B1, B2, potassium, iron, calcium. For gastritis, ulcers and anemia - on the recommendation of a doctor.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Calories | ~77 kcal | per 100 g |
| Carbohydrates | ~16.3 g | per 100 g |
| Protein | ~2.0 g | per 100 g |
| Vitamin C | ~20 mg | per 100 g |
| Potassium | ~400 mg | per 100 g |
% of daily value
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