Potato Jarla — фото

    Potato Jarla

    Solanum tuberosum 'Jarla'

    A very early elite variety with light yellow skin and pulp. Unpretentious, resistant to a number of diseases; disappears quickly after spring frosts. Yields 2–2.5 kg per bush even in difficult weather; fits well.

    Stages of growth

    Day 1
    10-15
    15-35
    35-50
    55-70
    🌱
    🌿
    🪴
    🌸
    🥔

    Planting calendar

    Jan
    Feb
    Mar
    Apr
    May
    Jun
    Jul
    Aug
    Sep
    Oct
    Nov
    Dec
    Current month
    Seedling
    Apr - Apr
    Planting in the ground
    May - May
    Harvest
    Jun - Jul

    How to care

    💡Tips
    • Vernalization in April 30–35 days in the light.

    Difficulty growing

    Easy
    Overall Difficulty

    Suitable for beginners. Minimal maintenance, error-resistant.

    Easy
    Average
    Difficult

    Growing conditions

    Frost resistance zone
    3–9 (quickly recovers from spring frosts)
    Temperature range
    18–22°C for tuberization; at 30°C tuber growth stops
    Lighting
    Full sun (in the shade the tops become longer and the tubers become smaller)

    Nice neighbors.

    Unwanted Neighbors

    Soil preparation

    pH
    Soil acidity
    5.5–6.5 (slightly acidic)
    Soil type
    Any soil type, Loamy, Sandy loam, Sandy

    Planting parameters

    📏Distance between plants
    50–60 cm between rows, 20–25 cm per row (very early varieties)
    ⬇️Planting depth
    8–10 cm on a flat surface; 6–8 cm in ridges
    🌱Planting methods
    Sprouted tubers (vernalization), Seedling

    💡Preparation Tips

    • Dig the bed to a depth of 25-30 cm
    • Add compost or humus (5-10 kg per m²)
    • If necessary, adjust pH with lime or peat

    Frequently asked questions(4)

    No: “Yarla” quickly recovers from frost - this is one of its features.

    Thanks to early ripening and genetics, it is highly resistant to late blight, internal rust, cancer and scab.

    Yes: despite the early stages, good shelf life; dark spots from impacts are not formed.

    Planting - first ten days of May; harvest - late June and July.

    Benefits and nutrition

    Starch, iron, potassium (for the heart as part of a balanced diet), vitamins C and group B. Easily digested; for gastrointestinal diseases - on the recommendation of a doctor.

    *The information is for informational purposes only and does not constitute medical advice.

    Nutritional value

    (per 100 g)
    Calories~77 kcalper 100 g
    Carbohydrates~16.3 gper 100 g
    Protein~2.0 gper 100 g
    Vitamin C~20 mgper 100 g
    Potassium~400 mgper 100 g

    % of daily value

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