
Potato Latona
Solanum tuberosum 'Latona'
An early elite variety with yellow tubers and pale yellow pulp. High yield in a short period of time; does not get soft when cooked. Resistant to late blight and scab.
Stages of growth
Planting calendar
How to care
- •Before planting, wilt or germinate the tubers in the light at 14–16°C until strong sprouts.
- •You can add humus and ash to the holes.
Difficulty growing
Suitable for beginners. Minimal maintenance, error-resistant.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(3)
Yes: excellent taste, does not become overcooked during heat treatment.
"Latona" is highly resistant to late blight and common scab.
Short growing season; For the summer table, digging can begin already in flowering.
Benefits and nutrition
The yellow pulp is rich in carotene (provitamin A). Carbohydrates, vitamin C, potassium for cardiovascular health as part of a healthy diet.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Calories | ~77 kcal | per 100 g |
| Carbohydrates | ~16.3 g | per 100 g |
| Protein | ~2.0 g | per 100 g |
| Vitamin C | ~20 mg | per 100 g |
| Potassium | ~400 mg | per 100 g |
% of daily value
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