Potato Lyubimets
Solanum tuberosum 'Lyubimets'
Domestic mid-season variety with white tubers and pulp. Complex resistance to late blight, scab and viruses. The best results are on cultivated loamy soils with increased doses of fertilizers, especially nitrogen. Large oval tubers 110–160 g; the flesh does not darken.
Stages of growth
Planting calendar
How to care
- •Vernalization 30–35 days in the light in April.
Difficulty growing
Suitable for beginners. Minimal maintenance, error-resistant.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(3)
Very hardy: resistant to late blight, scab and viral diseases.
No - the white flesh does not darken when cut or cooked.
Large, oval, 110–160 g; the taste is very good.
Benefits and nutrition
Starch, sugars, protein, vitamins B and C; iron and potassium - for the cardiovascular system and gastrointestinal tract as part of the diet.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Calories | ~77 kcal | per 100 g |
| Carbohydrates | ~16.3 g | per 100 g |
| Protein | ~2.0 g | per 100 g |
| Vitamin C | ~20 mg | per 100 g |
| Potassium | ~400 mg | per 100 g |
% of daily value
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