Potato Redstar
Solanum tuberosum 'Redstar'
A mid-early elite variety with red skin, yellow flesh and small eyes. High yields on any soil; resistant to scab, viruses and potato nematode; to late blight - moderately resistant. Versatile in the kitchen: frying and boiling.
Stages of growth
Planting calendar
How to care
- •Sprout the tubers in the light for 30-35 days - thick green sprouts.
Difficulty growing
Suitable for beginners. Minimal maintenance, error-resistant.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(4)
Oval, with red skin, yellow flesh and small eyes; good presentation.
Versatile: great for frying and boiling.
Yes: to scab, viral diseases and potato nematode; to late blight - moderately resistant.
Vernalization in 30–35 days; planting - end of the first - beginning of the second decade of May; cleaning – August–September.
Benefits and nutrition
Carbohydrates, protein, vitamin C, potassium, iron; yellow pulp with carotene. Useful for the gastrointestinal tract and cardiovascular system as part of a balanced diet.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Calories | ~77 kcal | per 100 g |
| Carbohydrates | ~16.3 g | per 100 g |
| Protein | ~2.0 g | per 100 g |
| Vitamin C | ~20 mg | per 100 g |
| Potassium | ~400 mg | per 100 g |
% of daily value
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