Potato Symphonia — фото

    Potato Symphonia

    Solanum tuberosum 'Symphonia'

    A mid-early elite variety with red skin and light yellow flesh. Among the red varieties, it has very high disease resistance. Responsive to watering and fertilizing; When dug up, the tubers are almost not contaminated.

    Stages of growth

    Day 1
    10-15
    15-45
    45-75
    85-100
    🌱
    🌿
    🪴
    🌸
    📦

    Planting calendar

    Jan
    Feb
    Mar
    Apr
    May
    Jun
    Jul
    Aug
    Sep
    Oct
    Nov
    Dec
    Current month
    Seedling
    Apr - Apr
    Planting in the ground
    May - May
    Harvest
    Aug - Sep

    How to care

    💡Tips
    • Vernalization 30-35 days in the light at 14-16°C - strong shoots.
    • The variety is responsive to fertilizers and watering - include this in your care plan.

    Difficulty growing

    Easy
    Overall Difficulty

    Suitable for beginners. Minimal maintenance, error-resistant.

    Easy
    Average
    Difficult

    Growing conditions

    Frost resistance zone
    3–9 (USDA)
    Temperature range
    18–22°C; at 30°C and above, tuber growth stops
    Lighting
    Full sun (in the shade the tops become longer and the yield decreases)

    Nice neighbors.

    Unwanted Neighbors

    Soil preparation

    pH
    Soil acidity
    5.5–6.5 (slightly acidic)
    Soil type
    Loamy, Sandy loam, Peat

    Planting parameters

    📏Distance between plants
    60–70 cm between rows, 25–40 cm per row (mid-early varieties)
    ⬇️Planting depth
    8–10 cm on a flat surface; 6–8 cm in ridges
    🌱Planting methods
    Sprouted tubers (vernalization), Layerings, Seedling

    💡Preparation Tips

    • Dig the bed to a depth of 25-30 cm
    • Add compost or humus (5-10 kg per m²)
    • If necessary, adjust pH with lime or peat

    Frequently asked questions(4)

    Among the red varieties, “Symphony” is very resistant to scab, late blight, viruses and nematodes.

    When dug up, they are almost clean, then they are easily washed.

    Yes: the flavor develops well when cooked.

    Vernalization in April; planting - end of the first - beginning of the second decade of May; cleaning – August–September.

    Benefits and nutrition

    Starch, sugars, proteins, vitamins C, B1, B2, PP, potassium, calcium, iron; yellow pulp with carotene. For stomach diseases and anemia - on the recommendation of a doctor.

    *The information is for informational purposes only and does not constitute medical advice.

    Nutritional value

    (per 100 g)
    Calories~77 kcalper 100 g
    Carbohydrates~16.3 gper 100 g
    Protein~2.0 gper 100 g
    Vitamin C~20 mgper 100 g
    Potassium~400 mgper 100 g

    % of daily value

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