Potato Ufimets
Solanum tuberosum 'Ufimets'
A domestic mid-season variety with white tubers and crumbly white pulp that does not darken when cut and cooked. Abundant, long-lasting blooms of pale red-violet flowers. High yielding and disease resistant. Tubers are round with a blunt apex, 100–190 g.
Stages of growth
Planting calendar
How to care
- •Vernalization 30–35 days at 14–16°C – strong shoots.
Difficulty growing
Suitable for beginners. Minimal maintenance, error-resistant.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(3)
No - the white crumbly pulp does not darken when cut or cooked.
Round with a blunt apex, quite large: 100–190 g.
Abundant and long-lasting blooms of pale red-violet flowers.
Benefits and nutrition
Starch, sugars, protein, vitamin C; potassium and iron. Dietary product; crumbly pulp is convenient for puree.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Calories | ~77 kcal | per 100 g |
| Carbohydrates | ~16.3 g | per 100 g |
| Protein | ~2.0 g | per 100 g |
| Vitamin C | ~20 mg | per 100 g |
| Potassium | ~400 mg | per 100 g |
% of daily value
Do you like the plant card?
In the application you will receive personal tasks and a plan for the season specifically for your garden.
