Potato Ukama
Solanum tuberosum 'Ukama'
A very early elite variety with light yellow flesh. Short growing season: you can dig for the table in 50–60 days, full ripening - about 90 days. Resistant to late blight and nematode; It manages to produce a harvest before mass diseases occur.
Stages of growth
Planting calendar
How to care
- •Vernalization in April 30–35 days before planting.
Difficulty growing
Suitable for beginners. Minimal maintenance, error-resistant.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(3)
A very early variety: high-quality tubers in ~90 days; you can dig them up for food in 50–60 days—from the beginning of July.
Elongated oval tubers with light yellow flesh hold their shape and do not become overcooked.
Genetically resistant to late blight and potato nematode.
Benefits and nutrition
Dietary product: starch, vitamin C, potassium. Young potatoes are good for the cardiovascular system and for gastrointestinal disorders - as part of the diet on the recommendation of a doctor.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Calories | ~77 kcal | per 100 g |
| Carbohydrates | ~16.3 g | per 100 g |
| Protein | ~2.0 g | per 100 g |
| Vitamin C | ~20 mg | per 100 g |
| Potassium | ~400 mg | per 100 g |
% of daily value
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