Raphanus sativus var. radicula
Raphanus sativus var. radicula
Early ripening crop (18–30 days). Prone to bolting during long days and drought; in June–July it is useful to shorten the day to 12 hours.
Stages of growth
Planting calendar
How to care
- •Spring: April 16–28, then May 10–25
- •Late sowing: August 1–10 (for fall harvest)
- •Sow shallowly: 1.5–2 cm
Difficulty growing
Suitable for beginners. Minimal maintenance, error-resistant.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
Radishes are planted in open ground in April–August. Optimal temperature for growth: Optimum 16–20°C. Sowing depth: 1.5–2 cm (you can’t go deeper - the root crop will be deformed). Distance between plants: 2–3 cm in a row (after thinning), 10–12 cm between rows.
Radishes require regular watering, especially during the period of active growth and fruit formation. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: full sun. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
Radishes grow best in fertile, loose, loamy soils. Optimal acidity (pH): 6.0-7.0. Before planting, it is recommended to add compost or humus. Planting pattern: 2–3 cm in a row (after thinning), 10–12 cm between rows. Good drainage is important to prevent water stagnation.
Radishes grow well next to: lettuce, beans, carrots, spinach, parsley. Unwanted neighbors: hyssop, cucumbers. These plants may inhibit growth or attract common pests. Proper proximity helps protect against pests and improve yields.
The radish harvest is harvested in May–September. Regular collection stimulates the formation of new fruits. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
Radishes are an unpretentious crop suitable for beginning gardeners. It does not require complex care and tolerates minor mistakes in agricultural technology.
The main problems when growing radishes: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, observe crop rotation (do not plant radishes in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
The harvested radish is stored in a cool, dark place. Before storing, sort them - use damaged fruits first. Optimal storage temperature: 2–5°C at 85–90% humidity. Under the right conditions, radishes stay fresh for several weeks.
Benefits and nutrition
Contains essential oils, vitamin C and mineral salts. Improves appetite.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Key | Vitamin C + essential oils | - |
% of daily value
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