Radish XXL — фото

    Radish XXL

    Raphanus sativus 'XXL'

    Large-fruited radish variety with big red roots (up to 8 cm). Matures in 30–35 days. Ideal for late spring and summer sowing. Juicy, meaty, no bitter taste if harvested on time.

    Stages of growth

    0-3
    3-10
    10-30
    30-35
    🌱
    🌿
    🥗
    🔴

    Planting calendar

    Jan
    Feb
    Mar
    Apr
    May
    Jun
    Jul
    Aug
    Sep
    Oct
    Nov
    Dec
    Current month
    Seedling
    Apr - Jul
    Planting in the ground
    Apr - Jul
    Harvest
    May - Sep

    How to care

    Watering

    Thorough soil moistening before sowing

    💡Tips
    • Deep loosening (20–25 cm)
    • Add compost or manure
    • Level the surface

    Difficulty growing

    Easy
    Overall Difficulty

    Suitable for beginners. Minimal maintenance, error-resistant.

    Easy
    Average
    Difficult

    Growing conditions

    Frost resistance zone
    2-10
    Temperature range
    10° — 25°
    Lighting
    Full sun
    Also suitable: Minimum 5–6 hours of direct sunlight

    Nice neighbors.

    Unwanted Neighbors

    Soil preparation

    pH
    Soil acidity
    6.0–7.5
    Soil type
    loose fertile soil, loam, sandy loam

    Planting parameters

    📏Distance between plants
    8–10 cm between plants
    ⬇️Planting depth
    1.5–2 cm
    🌱Planting methods
    seeds

    💡Preparation Tips

    • Dig the bed to a depth of 25-30 cm
    • Add compost or humus (5-10 kg per m²)
    • If necessary, adjust pH with lime or peat

    Frequently asked questions(5)

    This results from overmaturity or unstable watering. Harvest on time (at 30–35 days) and water regularly without letting soil dry out.

    Sow at 3–4 cm spacing, then thin to 8–10 cm between plants to allow large roots to develop.

    XXL grows much larger (up to 8 cm), takes slightly longer (30–35 days), needs more water and nutrients, but stores longer.

    Yes, in June–July, but harvest by September before cold weather. Summer harvest may be more watery.

    After harvest, cut off tops, dry for 1–2 hours, store in refrigerator in perforated bag at 2–5°C for up to 3 weeks.

    Benefits and nutrition

    Benefit information coming soon

    Do you like the plant card?

    In the application you will receive personal tasks and a plan for the season specifically for your garden.

    Get it on RuStoreUpload to App StoreUpload to Google Play