Brassica oleracea var. capitata f. rubra
Brassica oleracea var. capitata f. rubra
Agricultural technology is similar to white cabbage, but the heads of cabbage are more compact and very dense. Stores well in winter, rich in anthocyanins.
Stages of growth
Planting calendar
How to care
- •Sowing for seedlings: March 25–30
- •Shoots usually take 4–5 days
Difficulty growing
Requires basic knowledge and regular care.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
Red cabbage seedlings begin to be grown in March–March. Planting in the ground or greenhouse is carried out in May–June. Optimal temperature for growth: Optimum 15–18°C. Before planting, it is recommended to harden the seedlings for 7–10 days.
Red cabbage requires regular watering, especially during the period of active growth and fruit formation. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: full sun. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
Red cabbage grows best in fertile loam, humus-rich, moisture-absorbing soils. Optimal acidity (pH): 6.5-7.5. Before planting, it is recommended to add compost or humus. Planting pattern: 25–30 cm in a row, 45 cm between rows. Good drainage is important to prevent water stagnation.
Red cabbage grows well next to: celery, beans, dill, lettuce, borage. Undesirable neighbors: grapes, parsley, tansy. These plants may inhibit growth or attract common pests. Proper proximity helps protect against pests and improve yields.
Red cabbage is harvested in October–October. Regular collection stimulates the formation of new fruits. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
Red cabbage is of medium difficulty to grow. If you follow the basic rules of agricultural technology, it gives a good harvest. Suitable for gardeners with basic experience.
The main problems when growing red cabbage: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, observe crop rotation (do not plant red cabbage in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
The harvested red cabbage is stored in a cool, dark place. Before storing, sort them - use damaged fruits first. Optimal storage temperature: 2–5°C at 85–90% humidity. Under the right conditions, red cabbage stays fresh for several weeks.
Benefits and nutrition
Improves blood composition and strengthens blood vessels. A dietary product rich in anthocyanins (hence the red-violet color).
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Anthocyanins | High content | - |
| Fiber | Dietary product | - |
| Vitamins | Vitamin C, etc. | - |
% of daily value
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