Rhubarb
Rhubarb
Perennial frost-resistant plant. The petioles are eaten. The leaves contain too much oxalic acid.
Stages of growth
Planting calendar
How to care
- •In the first year, the plant only forms a rosette; do not cut off the petioles.
- •Likes plenty of watering
Difficulty growing
Suitable for beginners. Minimal maintenance, error-resistant.
Growing conditions
Nice neighbors.
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(3)
The leaves contain a very high concentration of oxalic acid, which can be toxic to the kidneys. They only eat the petioles!
By the end of summer, a lot of acid also accumulates in the petioles, they become coarser and become less useful. The plant needs time to recover before winter.
Red-brown spots are ramulariasis. Diseased leaves should be cut off and burned. In the fall, treat with Oxyx.
Benefits and nutrition
Rich in vitamins and pectins. Great for filling pies, compotes and jelly.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Calories | 21 kcal | 1% |
| Vitamin K | 29 mcg | 24% |
| Calcium | 86 mg | 9% |
% of daily value
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