Rosmarinus officinalis
Rosmarinus officinalis
A heat-loving evergreen plant, in the middle zone it is grown in pots and brought in for the winter.
Stages of growth
Planting calendar
How to care
- •Plant in May–June, when it is consistently warm
Difficulty growing
Requires basic knowledge and regular care.
Growing conditions
Nice neighbors.
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
Rosemary officinalis is planted in open ground in May–June. Optimal temperature for growth: Heat-loving, does not tolerate prolonged cold. Sowing depth: Planting at the same depth as in the pot. Distance between plants: 20–30 cm between plants (free in containers).
Rosemary officinalis requires regular watering, especially during the period of active growth and expansion of green mass. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: full sun. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
Rosemary officinalis grows best in light, calcareous, permeable soils. Optimal acidity (pH): 6.5-7.5. Before planting, it is recommended to add compost or humus. Planting pattern: 20–30 cm between plants (free in containers). Good drainage is important to prevent water stagnation.
Rosemary officinalis grows well next to: carrots, beans, sage. Proper proximity helps protect against pests and improve yields.
Rosemary is harvested between June and September. Greens are cut off as they grow, preventing flowering. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
Rosemary officinalis is of medium difficulty to grow. If you follow the basic rules of agricultural technology, it gives a good harvest. Suitable for gardeners with basic experience.
The main problems when growing rosemary: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, follow crop rotation (do not plant rosemary in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
Rosemary officinalis can be dried, frozen, or used to make seasonings. To dry, cut the shoots, tie them into bunches and hang them in a dark, ventilated place. To freeze, chop the greens and place in bags or ice cube trays. Dried and frozen greens retain their flavor for up to 12 months.
Benefits and nutrition
The leaves contain essential oils and have a distinct spicy aroma.
*The information is for informational purposes only and does not constitute medical advice.
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