Brassica napus subsp. rapifera
Brassica napus subsp. rapifera
Hybrid of turnip and cabbage. A nutritious root vegetable with a long growing season (110–120 days), stores well.
Stages of growth
Planting calendar
How to care
- •Sowing/planting: April–May
- •Need a long season: 110–120 days
Difficulty growing
Requires basic knowledge and regular care.
Growing conditions
Nice neighbors.
Unwanted Neighbors
Soil preparation
Planting parameters
💡Preparation Tips
- •Dig the bed to a depth of 25-30 cm
- •Add compost or humus (5-10 kg per m²)
- •If necessary, adjust pH with lime or peat
Frequently asked questions(8)
Rutabagas are planted in open ground in April–May. Optimum temperature for growth: Grows best in cool, humid climates. Sowing depth: 1.5–2 cm. Distance between plants: Depends on the variety; reference point as for late cabbage/turnips.
Rutabaga requires regular watering, especially during the period of active growth and fruit formation. Water with warm water at the root, avoiding getting on the leaves. Lighting conditions: full sun. In hot weather, watering is increased; in cool weather, watering is reduced. Mulching helps retain moisture in the soil.
Rutabagas grow best in loamy, moist, fertile soils. Optimal acidity (pH): 6.0-7.0. Before planting, it is recommended to add compost or humus. Planting pattern: Depends on the variety; reference point as for late cabbage/turnips. Good drainage is important to prevent water stagnation.
Rutabaga grows well next to: lettuce, spinach, mint, sage. Undesirable neighbors: white cabbage, radishes. These plants may inhibit growth or attract common pests. Proper proximity helps protect against pests and improve yields.
Rutabaga is harvested in October–October. Regular collection stimulates the formation of new fruits. Do not overexpose the crop in the garden - this reduces the overall yield and quality.
Rutabagas are moderately difficult to grow. If you follow the basic rules of agricultural technology, it gives a good harvest. Suitable for gardeners with basic experience.
The main problems when growing rutabaga: fungal diseases (powdery mildew, late blight), aphids, spider mites. For prevention, observe crop rotation (do not plant rutabaga in one place for 2 years in a row), provide good ventilation, and water at the root. At the first signs of illness, use biological products (Fitosporin, Trichodermin).
The harvested rutabaga is stored in a cool, dark place. Before storing, sort them - use damaged fruits first. Optimal storage temperature: 2–5°C at 85–90% humidity. In the right conditions, rutabaga stays fresh for several weeks.
Benefits and nutrition
A nutritious root vegetable with a high content of minerals (including calcium) and vitamins.
*The information is for informational purposes only and does not constitute medical advice.
Nutritional value
(per 100 g)| Key | Minerals (calcium) | - |
% of daily value
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